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Peanut Butter Cup Smoothie

Tastes like dessert for breakfast and very filling.


Add to blender:

- 2 scoops chocolate protein powder

- 4 Tbsp cocoa powder

- pinch salt

- 2 dates

- handful of frozen spinach

- 3 Tbsp ground flax seeds

- 2 cups milk of choice

- 1.5 frozen bananas

- handful of ice




Adjust milk to desired consistency.


Now take your two glasses and swirl 1 Tbsp of natural, room temp peanut butter around the edges of each glass.


Pour smoothie into glass and top with crushed peanuts, cacao nibs and another swirled 1 Tbsp peanut butter.


Enjoy! 🙂

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