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Black Bean Brownies

Black Bean Brownies. Picky toddler approved! Don’t let the beans scare you they’re good (especially with ice cream..)


- Preheat oven to 350F

- 1 can rinsed black beans

- 3/4 cup cocoa powder

- 2 eggs (or can be vegan with 2 Tbsp flax and 6 Tbsp water)

- 3 Tbsp avocado oil or 1/2 avocado

- 1/4 tsp salt

- 1 tsp vanilla extract

- 1/2 cup maple syrup

- 1 1/2 tsp baking powder


- Blend all ingredients using a food processor or blender (I’ve had better luck with food processor if you have one)

- pour into mini muffin tin or brownie tray

Optional but recommended: top with chocolate chips

- bake at 350 F for 25 minutes



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