I can't get enough cucumber, it's refreshing and hydrating and perfect with pretty much every dish this summer. For this easy dinner we first coated wild cod with herbs de Provence.
Then we made a super simple tomato cucumber salad (chopped tomatoes, chopped cucumbers, salt, pepper, lemon and cilantro).
To cook, we used a cedar plank on the grill for the first time and loved the result. Served it with a pack of microwave pre-cooked quinoa (takes 90 seconds!) and steamed broccoli
I used to HATE running. In school I remember dragging through the mile run in gym class. I never excelled at sports. However, in my late 20's I discovered that I could enjoy running. Especially, while
Today we are making breakfast burritos, roasted veggies, skillet chicken and a citrus marinade/dressing. Breakfast Burrito 3 sweet potatoes 6 tablespoons pasture-raised butter, divided 1 yellow onio
Today we are making Creamy Italian Sausage Soup & Sweet Green Harvest Bowls Creamy Italian Sausage Soup 2 tbsp olive oil 1 lb Italian sausage, casing removed 1 yellow onion, diced 2 carrots, peeled an