T
o make the base, put in food processor
- 8 dates
- 1.5 cup almonds
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp vanilla
- 1/4 cup avocado oil
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Blend in food processor until it forms a sticky dough and then press into a pie crust or a square tin for cheesecake bars. Place in freezer.
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Next add to food processor to make filling:
- 1/4 cup maple syrup
- 1.5 cup cashews
- 1 Tbsp avocado oil
- 1/4 cup almond or oat milk
- 1/2 tsp vanilla
- juice of a lemon or lime
- pinch of salt
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Add filling to crust.
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Next heat on stovetop 1 cup of frozen blueberries until there are some juices in the pan. Remove from heat and swirl blueberries and juices into filling.
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Freeze until ready to serve and top with lemon or lime zest.