I am now obsessed with the salty sweet combo of ripe peaches and feta. This is effortless to throw together and the perfect summer side.
- Large handful of mixed greens
- 2 sliced ripe peaches
- ~ 1/4 cup chopped feta
- ~ 1/4 cup pecans, halved
- Sprinkle of hemp seeds
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For the dressing I blended in a mini food processor, (2 lemons, 2 whole garlic cloves, pinch of salt and pepper - blended and then added twice as much olive oil.)
Today we are making breakfast burritos, roasted veggies, skillet chicken and a citrus marinade/dressing. Breakfast Burrito 3 sweet potatoes 6 tablespoons pasture-raised butter, divided 1 yellow onio
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