- Chop vegetables into similar size pieces, I used what I had: peppers, onions, zucchini, purple cabbage.
- Cut chicken or tofu into bite sized pieces ( I used chicken thighs)
- Heat avocado oil in a wok and add chicken, cook until lightly browned. Remove from heat.
- Clean out wok, and add a little more oil and stir fry vegetables until cooked. Add chicken and teriyaki sauce. Top with sesame seeds. (Toast them if you want to get fancy).
- Prepare rice/quinoa of your choice