〰️ Add 2 Tbsp olive oil to a frying pan and sauté one diced onion and 2 cloves chopped garlic until softened.
〰️ Add about 1 cup chopped cauliflower (from frozen ok 👍🏼)
〰️ Add 2 tsp curry powder and dry fry until lightly browned.
〰️ Add one can of coconut milk (if desired, you can reserve a small amount to drizzle over)
〰️ Add 1/2 can of tomato sauce (or 1/2 can diced tomatoes) and one can of drained and rinsed chickpeas.
〰️ Adjust seasonings as desired.
〰️optional: Top with steamed broccoli rabe, sesame seeds, sumac, red pepper flakes and a drizzle of additional coconut milk.
