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Coconut Chickpea Curry

〰️ Add 2 Tbsp olive oil to a frying pan and sauté one diced onion and 2 cloves chopped garlic until softened.

〰️ Add about 1 cup chopped cauliflower (from frozen ok 👍🏼)

〰️ Add 2 tsp curry powder and dry fry until lightly browned.

〰️ Add one can of coconut milk (if desired, you can reserve a small amount to drizzle over)

〰️ Add 1/2 can of tomato sauce (or 1/2 can diced tomatoes) and one can of drained and rinsed chickpeas.

〰️ Adjust seasonings as desired.

〰️optional: Top with steamed broccoli rabe, sesame seeds, sumac, red pepper flakes and a drizzle of additional coconut milk.


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