🔸Roast 2-3 garlic cloves wrapped in foil at 450F for 20 min and add to food processor with:
🔸 1 can of chickpeas rinsed
🔸1.5 cups steamed butternut squash (from frozen ok!)
🔸2/3 cup tahini
🔸2 Tbsp olive oil
🔸1 tsp each of smoked paprika, chili powder& paprika
🔸juice of 1 lemon
🔸2 tsp salt
Blitz and taste, adjust seasonings as needed.
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Topped with sesame seeds, red pepper flakes, sumac and a drizzle of olive oil.
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