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Brilliant Beet Bean Dip

Brilliant Beet Bean Dip.



Usually I do a beet hummus but I had no chickpeas left, so a little remix〰️


1. Roast 1 or 2 beets (rinse beets wrap in foil) and roast at 350F for one hour


2. Add to blender, cooled beets, 1 can of cannelini beans (or chickpeas), 3 Tbsp olive oil, salt, pepper and juice of half a lemon.


3. Adjust seasonings as needed and enjoy with vegetables, pita or crackers.


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